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  • 71 45
    Submitted by Anonymous on Jun 9, 09 at 7:14pm

    My co-worker and I used to work in a deli and get into the flagons of cooking sherry in the quiet hours.....booooooozed!

  • 63 35
    Submitted by Anonymous on Jun 9, 09 at 8:56pm

    used to work as a dessert chef in a gourmet restaurant...bunch of us from the line would run into the walk-in fridge and take hits of nitrous out of the big industrial whipped cream cans and then just float around the kitchen all pale-faced for a few minutes trying not to laugh...

  • 60 34
    Submitted by Anonymous on Jun 11, 09 at 5:55pm

    Bag/box wine? Uuuugggggh. Still, sounds like a great way to make a night bearable.

  • 67 50
    Submitted by Anonymous on Jun 9, 09 at 10:44am

    i've done this. restaurants are always good places for stoners and alcoholics, because if they didn't hire us, they wouldn't have a staff at all!

  • 62 43
    Submitted by Anonymous on Jun 10, 09 at 3:14pm

    haha not red lobster...but it is another darden restaurant :)

  • 63 45
    Submitted by Anonymous on Jun 9, 09 at 5:16pm

    you sound like my friend jeff

  • 55 34
    Submitted by Anonymous on Jun 25, 09 at 12:22pm

    as a line cook sounds pretty typical...when the wine runs dry run down the the convience store down the street and buy the cheapest bottle of whiskey you can and keep it in the walk in for emergency use...add weed and being a line cook no longer makes you want to kill yourself

  • 58 40
    Submitted by Anonymous on Jun 18, 09 at 10:44pm

    Worked in an ice cream parlor. Smoked weed in the walk-in freezer with. So cold, but good times.

  • 59 43
    Submitted by Anonymous on Jun 9, 09 at 12:36pm

    Are you guys hiring? This sounds like an awesome job

  • 55 37
    Submitted by Anonymous on Jun 9, 09 at 6:45pm

    this sounds like a red lobster employee story :)

  • 53 47
    Submitted by Anonymous on Jun 9, 09 at 11:23am

    hahaha, so true 10:44, I used to work at a slightly upscale pizza place... when we would pull dough at night from the freezer we would always take gulps of the wine they had to keep us warm... mmmm gallons of gallo

  • 49 44
    Submitted by Anonymous on Jun 9, 09 at 4:46pm

    Here in northern Idaho we call that Tickle Tickle Slap Slap... We actual take the bag out of the box and its a great time for all!

  • 48 46
    Submitted by Anonymous on Jun 10, 09 at 2:04am

    Think positively. Its a drinking "solution."