For sure. I'm slow cooking a 6 pound pork shoulder wrapped in bacon. If that doesn't scream "guys I'm going into culinary arts lets get drunk" I'm not sure what does.
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Why would you wrap a pork shoulder in bacon? The whole point of slow cooking a shoulder is do that the fat in the shoulder "melts" away making the meat tender. The bacon is kinda counter productive.
it's not like the bacon's gonna stop the fat from melting out.
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